![]() Make-Ahead Tips: When making this coleslaw, remember to plan ahead for at least 3-4 hours of refrigeration time.Can You Freeze This? Unfortunately, this delicious Kentucky fried chicken coleslaw recipe just doesn’t freeze well.How Long Can You Keep This In The Fridge? Store leftovers in an airtight container for 3-5 days in the fridge.Maybe in your family, it will serve 5-6, but 4 is definitely safe.If I try to serve 5 people with just one recipe, someone always feels cheated and ends up a little unhappy. This recipe is so delicious that a small quantity really won’t be enough! In my family, one recipe serves 4 generously. What? I guess it could serve 10 if they wanted 1/8 to maybe 1/4 of a cup. Serving Size – The recipe I adapted this from said it served 10 people.It needs to be tossed each time before you serve it so it’s nice and creamy each time. Just serve it with a slotted spoon and discard the extra liquid after all the slaw is gone. How To Serve – This recipe makes a very wet coleslaw.Keep It Cold – The flavor is best when this is served cold, rather than at room temperature.Chill Time – Don’t skip this step! It’s super important to give the KFC slaw recipe time in the refrigerator for the flavors to mingle and marry.Secret Ingredient – The secret ingredient that gives this is authentic taste is the grated onion! Not chopped or minced it needs to be grated!.Buttermilk – Gives the slaw its signature tang.Sugar – You only use a little bit but it’s an important ingredient.If you use the large holes on the grater the onion can come out in strands and that just doesn’t work at all! Who wants a long strand of raw onion in their coleslaw? Not me my friend □ I use the small side of the box grater and it’s perfect.No matter how finely you chop the onion, it never seems quite small enough to me for this recipe. Onion – I think grating the onion is really important for this recipe.It makes this recipe so much faster and easier to put together. ![]() Now, more often than not, I prefer to use the bags of coleslaw cut cabbage from the market. When I make the coleslaw this way, I generally use my food processor to shred the cabbage, then I run my knife through it to chop it.I’ve made this recipe many times and chopped my own cabbage and carrots. The individual pieces are about the size of rice pieces. Shredding Cabbage – The original KFC coleslaw recipe uses shredded and chopped cabbage.If you love KFC as much as I do, try my KFC Famous Bowl Casserole for dinner tonight! You won’t be sorry. Looking for more amazing salads? You’ll love my dill pickle pasta salad, carrot salad, and tuna macaroni salad! This homemade coleslaw is absolutely perfect for potlucks, picnics, BBQs, and a simple weeknight dinner! Everyone absolutely loves it!! Roasted meat, fried chicken, barbecue foods, sandwiches, okay, maybe not breakfast foods, but… It goes so well with virtually everything. Once the weather begins to warm a bit, come spring and summer this is my absolute favorite salad to eat. Is there anyone who doesn’t love KFC Coleslaw Recipe? The dressing in this recipe tastes exactly, I mean EXACTLY, like the original in my book! And let’s face it…… the dressing is what separates the original from all the imitations! It’s sweet, a little tangy, and fabulously creamy! My all-time favorite coleslaw recipe! ![]() This is an amazing copycat version of the famous KFC coleslaw recipe.
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